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dc.contributor.author | Stashenko, Elena E. | - |
dc.contributor.author | Martínez, Jairo R. | - |
dc.contributor.author | Durán, Diego C. | - |
dc.contributor.author | Córdoba, Yuri | - |
dc.contributor.author | Caballero, Deyanira | - |
dc.date.accessioned | 2021-10-15T17:10:04Z | - |
dc.date.available | 2021-10-15T17:10:04Z | - |
dc.date.issued | 2014-11-28 | - |
dc.identifier.uri | https://repositorio.accefyn.org.co/handle/001/829 | - |
dc.description.abstract | Se presentan varios resultados obtenidos en investigaciones de aceites esenciales de especies vegetales aromáticas que crecen en Colombia, se destaca la necesidad de investigar una gran variedad de tópicos que permitan brindar el soporte científico para el desarrollo de la agroindustria de aceites esenciales, y se presentan en detalle resultados de la caracterización química y la evaluación de la capacidad antioxidante de 12 aceites esenciales de 7 especies del género Lippia. La determinación de la composición química de 12 aceites esenciales de plantas del género Lippia, por cromatografía de gases acoplada a espectrometría de masas, mostró que los constituyentes más abundantes y más frecuentes son sustancias oxigenadas. La diversidad composicional se manifiesta en la isomería óptica, en la existencia de quimiotipos con pocas sustancias en común, y en los diversos modos de atrapamiento de radicales, según lo evidenciaron los resultados de las evaluaciones de capacidad antioxidante por los métodos ORAC y TEAC. Mientras que el limoneno y el linalol se encontraron en todos los aceites, 19 de los 102 constituyentes identificados en el conjunto de aceites se hallaron en solo una ocasión. Los aceites esenciales de las especies del género Lippia estudiados mostraron una capacidad antioxidante mayor que la exhibida por el α-tocoferol o el BHT, que son utilizados comúnmente como antioxidantes en productos comerciales de consumo humano. Varias especies tuvieron un rendimiento de extracción relativamente alto (1,5 - 4,4%), que junto con la alta capacidad antioxidante registrada, convierte a sus aceites esenciales en buenos candidatos para sustituir a antioxidantes sintéticos. | spa |
dc.description.abstract | Various results obtained from research on essential oils of vegetal aromatic species growing in Colombia are presented. In order to offer good scientific support to the essential oils agro-industry, the need for investigating a wide variety of topics is emphasized. Results of the chemical characterization and the antioxidant activity evaluation of 12 essential oils of 7 Lippia species are presented. The determination of the chemical composition of 12 essential oils of plants from genus Lippia, using gas chromatography coupled to mass spectrometry, showed that the most abundant and frequent constituents are oxygenated substances. The compositional diversity is manifested in optical isomers, in the existence of chemotypes with few substances in common, and in the diverse radical trapping modes, as evidenced by the ORAC and TEAC antioxidant capacity evaluations. While limonene and linalool were found in all the oils, 19 out of the 102 identified constituents of the set of oils studied were found in only one instance. The studied genus Lippia essential oils showed an antioxidant capacity higher than that exhibited by α-tocopherol or BHT, which are commonly used as antioxidants in commercial products for human consumption. Several species had a relatively high (1,5 – 4,4%) essential oil extraction yield, which together with their high antioxidant capacity convert these oils into good candidates to replace synthetic antioxidants. | eng |
dc.format.extent | 17 páginas | spa |
dc.format.mimetype | application/pdf | spa |
dc.language.iso | spa | spa |
dc.publisher | Academia Colombiana de Ciencias Exactas, Físicas y Naturales | spa |
dc.rights | Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International | spa |
dc.rights.uri | https://creativecommons.org/licenses/by-nc/4.0/ | spa |
dc.title | Suplemento Estudio comparativo de la composición química y la actividad antioxidante de los aceites esenciales de algunas plantas del género Lippia (Verbenaceae) cultivadas en Colombia. | spa |
dc.type | Artículo de revista | spa |
dcterms.audience | Estudiantes, Profesores, Comunidad científica | spa |
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dcterms.references | Stashenko, E.E.; Martínez, J.R.; Macku, C.; Shibamoto, T. 1993. HRGC and GC-MS analysis of essential oil from Tabla 5. Valores de capacidad antioxidante (μmol Trolox®/g sustancia) obtenidos por los métodos ORAC y ABTS+·para los AE de especies de Lippia y sustancias de referencia.MuestraMétodos (promedio± s, n = 3)ORAC(μmol Trolox®/ g sustancia)ABTS+·(μmol Trolox®/ g sustancia)AE de L. graveolens3990 ± 585410 ± 48AE de L. citriodora3630 ± 4041 ± 2AE de L. origanoides (carvacrol)3400 ± 1205200 ± 109AE de L. origanoides (timol)2840 ± 725090 ± 42AE de L. micromera2050 ± 782750 ± 80AE de L. alba (citral)2000 ± 7724.8 ± 0.4AE de L. origanoides (felandreno)1820 ± 82310 ± 2AE de L. alba (carvona)1340 ± 54126.4 ± 0.7AE de L. americana1200 ± 27239 ± 4Carvacrol3410 ± 504609 ± 6Timol3000 ± 1035700 ± 125trans-β-cariofileno2800 ± 109N.D.γ-Terpineno1766 ± 8N.D.α-Felandreno1040 ± 18136 ± 3α-Tocoferol550 ± 132429 ± 7BHT457 ± 94760 ± 231,8-Cineol299 ± 5N.D.p-Cimeno219 ± 2N.D.N.D. : No se observó disminución en la coloración Stashenko EE, Martínez JR, Durán DC, et al.104Rev. Acad. Colomb. Cienc. 38(Supl.):89-105, 2014Colombian ylang-ylang (Cananga odorata hook fil. et Thomson, forma genuina). Journal of High Resolution Chromatography, 16 (7): 441-444 | spa |
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dc.rights.accessrights | info:eu-repo/semantics/openAccess | spa |
dc.type.driver | info:eu-repo/semantics/article | spa |
dc.type.version | info:eu-repo/semantics/publishedVersion | spa |
dc.rights.creativecommons | Atribución-NoComercial 4.0 Internacional (CC BY-NC 4.0) | spa |
dc.identifier.doi | https://doi.org/10.18257/raccefyn.156 | - |
dc.subject.proposal | Lippia alba | spa |
dc.subject.proposal | Lippia alba | eng |
dc.subject.proposal | Lippia origanoides | spa |
dc.subject.proposal | Lippia origanoides | eng |
dc.subject.proposal | Quimiotipo | spa |
dc.subject.proposal | Chemotype | eng |
dc.subject.proposal | Carvona | spa |
dc.subject.proposal | Carvone | eng |
dc.subject.proposal | Timol | spa |
dc.subject.proposal | Thymol | eng |
dc.subject.proposal | Carvacrol | spa |
dc.subject.proposal | Carvacrol | eng |
dc.subject.proposal | ORAC | spa |
dc.subject.proposal | ORAC | eng |
dc.type.coar | http://purl.org/coar/resource_type/c_6501 | spa |
dc.relation.ispartofjournal | Revista de la Academia Colombiana de Ciencias Exactas, Físicas y Naturales | spa |
dc.relation.citationvolume | 38 | spa |
dc.relation.citationstartpage | 89 | spa |
dc.relation.citationendpage | 105 | spa |
dc.publisher.place | Bogotá, Colombia | spa |
dc.contributor.corporatename | Academia Colombiana de Ciencias Exactas, Físicas y Naturales | spa |
dc.coverage.country | Colombia | - |
dc.relation.citationissue | Suplemento | spa |
dc.type.content | DataPaper | spa |
dc.type.redcol | http://purl.org/redcol/resource_type/ARTREV | spa |
oaire.accessrights | http://purl.org/coar/access_right/c_abf2 | spa |
oaire.version | http://purl.org/coar/version/c_970fb48d4fbd8a85 | spa |
Appears in Collections: | BA. Revista de la Academia Colombiana de Ciencias Exactas Físicas y Naturales |
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